In the next two weeks, I must: wrap things up at my job, find a moving company, finish my Christmas shopping and send everything off in the mail, move to my new town, figure out travel plans to my Christmas destination, and say goodbye to my friends! I will be very busy.
Meanwhile, I can still have something good for dinner. Tonight was parmesan crusted tilapia, baked potato, and crisp green salad with Goddess Dressing (love this dressing! it is the only dressing I ever buy from a store).
Parmesan Crusted Tilapia
1 tilapia fillet
1 tbsp. parmesan
1/2 tsp. paprika
fresh ground pepper
few leaves of fresh parsley, chopped
olive oil
Preheat oven to 400 degrees F. Put a potato in to bake if you plan to have it with your fish. I usually microwave the potato for 2-3 minutes before baking to expedite the process.
Drizzle about 1 tbsp. olive oil in an ovenproof pan. Place fish fillet in pan, and turn it over in the oil so it is lightly coated. Choose the pretty side to be face up. Mix together parmesan, paprika, pepper, and parsley. Sprinkle mixture over top of fish to form a light crust. Bake in oven for 10-15 minutes, depending on the size of the fillet. Fish will be juicy and tender with a light cheesy flavor. Enjoy with baked potato and fresh salad.